Where Should It Go in the Lobby?
A good lobby aquarium is seen the moment a guest walks in, without blocking the check-in queue or luggage. We look at the sightlines from the entrance, desk and seating, the structure (large volumes need structural approval), service access from behind or above so care happens out of sight, and heat sources such as revolving doors and direct sun.
Redundancy for Non-Stop Running
In a hotel, a breakdown happens in front of guests, so critical parts are doubled: two return pumps, more than one heater and a chiller where needed, water-level and temperature alarms, a UPS for the return pump and spares for consumables.
Water Temperature in Hot Climates
In Antalya, Bodrum or Çeşme the real summer problem is heat. Tropical freshwater fish do best at 24–27 °C and reef systems at 24–26 °C; above 29 °C is risky. Rather than relying on the lobby air-conditioning, the aquarium gets its own chiller and the lighting period and position are planned accordingly.
Guest Safety and Hygiene
Glass thickness, and laminated glass where needed, is calculated for the volume and height. Corners and edges are protected for guest traffic, every circuit runs through an RCD with sockets above the water line, leak sensors sit in the service room and cabinet, and buckets and hoses never cross guest areas.
Who Does What
| Who | What | How often |
|---|---|---|
| Hotel staff | A look at temperature and livestock, report anything unusual | Daily, a few minutes |
| Care team | Water change, glass and filter care, equipment checks | Weekly; twice a week for large reefs |
| Care team | Water tests and a visit report with readings and photos | Optional, after each visit |
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